Nutrients Per Serving
Calories 40 Total Fat 1g Saturated Fat 0g Cholesterol 13mg Sodium 20mg Carbohydrate 1g Dietary Fiber 0g Protein 6g
Makes 18 Mushrooms
1 Pound 90% Lean Ground Beef
2 Teaspoons Prepared Horseradish
1 Teaspoon Chopped Fresh Chives
1 Clove Garlic, Minced
1/4 Teaspoon Black Pepper
18 Large Mushrooms
2/3Cup Dry Wine
1. Preheat oven to 350 degrees. Combine beef, horseradish, chives, garlic and pepper in medium bowl; mix well.
2. Remove stems from mushrooms; fill caps with beef mixture.
3. Place stuffed mushrooms in shallow baking dish; pour wine over mushrooms. Bake 20 minutes or until meat is browned and cooked through.