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Blackened Shrimp with Tomatoes

Blackened Shrimp with Tomatoes

Makes 4 Servings

1 ½ Teaspoons Paprika

1 Teaspoon Italian Seasoning

½ Teaspoon Garlic Powder

¼ Teaspoon Black Pepper

½ Pound (about 24) Small Raw Shrimp, Peeled

1 Tablespoon Canola Oil

1 ½ Cups Halved Grape Tomatoes

½ Cup Sliced Onion, Separated into Rings

Lime Wedges

  1. Combine paprika, italian seasoning, garlic powder and pepper in small bowl; place in large resealable food storage bag. Add shrimp; seal bag and shake to coat.

  2. Heat oil in large skillet over medium-high heat. Add shrimp; cook 4 minutes or until shrimp are pink and opaque, turning occasionally.

  3. Add tomatoes and onion to skillet; cook 1 minute or until tomatoes are heated through and onions are softened. Serve with lime wedges, if desired.

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