Lamb-Sicles

Nutrients Per Serving

Calories 370 Total Fat 28g Saturated Fat 12g Cholesterol 90mg Sodium 670mg Carbohydrate 2g Dietary Fiber 0g Protein 29g

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Makes 4 Servings

6 Cloves Garlic

1 Teaspoon Salt

2 Tablespoons Finely Chopped Fresh Rosemary Leaves

2 Tablespoons Olive Oil

1/2 Teaspoon Ground Black Pepper

12 Small Lamb Rib Chops, Bone-In and Frenched

1. Chop garlic with salt until finely minced. Place in small bowl; add rosemary, oil and pepper. Mix well.

2. Rub mixture on both sides of lamb; wrap single layer in foil and refrigerate 30 minutes to 3 hours.

3. Prepare grill for direct cooking or preheat broiler. Grill chops on well-oiled grid over medium-high heat 2 to5 minutes per side or until medium-rare. Lamb should feel slightly firm when pressed.