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Spicy Thai Shrimp Soup

Nutrients Per Serving Calories 200 Total Fat 7g Saturated Fat 2g Cholesterol 140mg Sodium 1800mg Carbohydrate 6g Dietary Fiber 2g Protein 13g

Find This Great Recipe and More in Ultimate Keto Cookbook

Makes 4 Servings

1 Tablespoon Vegetable Oil

1 Pound Medium Raw Shrimp, Peeled and Deveined, Shells Reserved

1 Jalapeno Pepper, Cut Into Slivers

1 Tablespoon Paprika

1/4 Teaspoon Ground Red Pepper

56 Ounces Chicken Broth

1 (1/2 inch) Strip Each Lemon and Lime Peel

15 Ounces Straw Mushrooms, Drained

Juice of 1 Lemon

Juice of 1 Lime

2 Tablespoons Soy Sauce

1 Red Thai Pepper or Red Jalapeno Pepper or 1/4 Small Red Bell Pepper, Cut Into Strips

1/4 Cup Fresh Cilantro Leaves

1. Heat large skillet or wok over medium-high heat 1 minute. Add oil: heat 30 seconds. Add shrimp and jalapeno; stir-fry 1 minute or until shrimp are pink and opaque. Transfer shrimp mixture to medium bowl.

2. Add shrimp shells to skillet; cook and stir 30 seconds. Add broth and lemon and lime peels; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

3. Remove and discard shells and peels with slotted spoon. Add mushrooms and shrimp mixture to broth; bring to a boil over medium heat. Stir in lemon and lime juices, soy sauce and Thai pepper; cook until heated through. Ladle soup into bowls. Sprinkle with cilantro. Serve immediately.


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