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Marinated Tomato Salad

Nutrients Per Serving: Calories 72 Total Fat 4 g Saturated Fat 1 g Cholesterol 0 mg Sodium 163 mg Carbohydrate 9 g Dietary Fiber 2 g Protein 2 g


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Makes 8 Servings


1 1/2 Cups White Wine or Tarragon Vinegar

1/2 Teaspoon Salt

1/4 Cup Finely Chopped Shallots

2 Tablespoons Finely Chopped Chives

2 Tablespoons Fresh Lemon Juice

1/4 Teaspoon White Pepper

2 Tablespoons Extra Virgin Olive Oil

6 Plum Tomatoes, quartered

2 Large Yellow Tomatoes, sliced horizontally into 1/2 inch thick slices

16 Red Cherry Tomatoes, halved

16 Small Yellow Pear Tomatoes halved

Sunflower Sprouts


1. Combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and pepper; mix well. Gradually whisk in oil well blended.


2. Add tomatoes to marinade; toss well. Cover; let stand at room temperature 30 minutes or up to 2 hours before serving.


3. To serve, divide salad equally among 8 plates. Garnish with sunflower sprouts if desired.