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Chocolate Avocado Mousse

  • Writer: backtolife
    backtolife
  • Aug 13, 2018
  • 1 min read



2 Very Ripe Avocados

4 Tbsp. Cacao Powder or Cocoa Powder

3-4 Tbsp. Pure Maple Syrup or Honey

1 Tsp. Vanilla Extract

1-2 Tbsp. Freshly Squeezed Orange Juice

1 Tsp. Orange Zest

Dash of Pink Salt

Cacao Nibs, Coconut and Raspberry (Optional- for Topping)


1.Combine all ingredients in a food processor.

2. Process until very smooth and mousse-like

3. Add more sweetener or orange juice to taste

4. Chill for at least 20 minutes before serving

5. Top with cacao nubs, coconut and raspberry; or serve garnish with an orange slice or chocolate shavings.



Comentarios


"A slip on the snowy sidewalk in the winter is a small thing.

It happens to millions.

A fall from a ladder in the summer is a small thing. 

It also happens to millions. 

The slip or a fall produces a subluxation. 

The subluxation is a small thing. 

The subluxation produces pressure on a nerve. 

That pressure is a small thing. That decreased flowing produces a diseased body and brain. 

That is a big thing to that man."

~B.J. Palmer

Founder of Palmer College of Chiropractic 

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