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Egg White Salad Cucumber Boat

Egg White Salad Cucumber Boats

Makes 2 Servings

6 Hard-Cooked eggs, peeled

⅓ Cup of Mayonnaise

Juice of 1 Lemon

1 Teaspoon Chopped Fresh Dill

¼ Teaspoon Salt

¼ Cup Finely Chopped Green Bell Pepper

¼ Cup Finely Chopped Red Onion

1 English Cucumber

  1. Slice eggs in half lengthwise; discard yolks. Finely grate or chop whites

  2. Whisk mayonnaise, lemon juice, 1 teaspoon dill and salt in medium bowl. Gently stir in egg whites, bell peppers and onion.

  3. Cut cucumber in half crosswise;cut each piece in half lengthwise to make 4 equal pieces. Scoop out cucumber pieces with rounded ½ teaspoon, leaving thick shell. Fill each shell evenly with egg salad.

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