Broiled Orange Roughy with Green Peppercorn Sauce

Nutrients Per Serving

Calories 140 Total fat 1g Saturated Fat 0g Cholesterol 100mg Sodium 310mg Carbohydrate 0g Dietary Fiber 0g protein 28g

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Makes 4 Servings

1 Cup loosely Packed Cilantro Leaves

2 Tablespoons Dry White Wine

2 Tablespoons Dijon Mustard

1/2 Teaspoon Green Peppercorns, Rinsed, Drained

4 Orange Roughly Fillets ( about 6 ounces each)

1. Preheat broiler. Position oven rack 4 inches from heat source.

2. Combine cilantro, wine, mustard and peppercorns in food processor or blender; process until well blended.

3. Place fish in shallow baking pan; top with sauce.

4. Broil 10 minutes or until fish flakes easily when tested with fork.