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Chocolate Avocado Mousse




2 Very Ripe Avocados

4 Tbsp. Cacao Powder or Cocoa Powder

3-4 Tbsp. Pure Maple Syrup or Honey

1 Tsp. Vanilla Extract

1-2 Tbsp. Freshly Squeezed Orange Juice

1 Tsp. Orange Zest

Dash of Pink Salt

Cacao Nibs, Coconut and Raspberry (Optional- for Topping)


1.Combine all ingredients in a food processor.

2. Process until very smooth and mousse-like

3. Add more sweetener or orange juice to taste

4. Chill for at least 20 minutes before serving

5. Top with cacao nubs, coconut and raspberry; or serve garnish with an orange slice or chocolate shavings.