Chocolate Avocado Mousse
2 Very Ripe Avocados
4 Tbsp. Cacao Powder or Cocoa Powder
3-4 Tbsp. Pure Maple Syrup or Honey
1 Tsp. Vanilla Extract
1-2 Tbsp. Freshly Squeezed Orange Juice
1 Tsp. Orange Zest
Dash of Pink Salt
Cacao Nibs, Coconut and Raspberry (Optional- for Topping)
1.Combine all ingredients in a food processor.
2. Process until very smooth and mousse-like
3. Add more sweetener or orange juice to taste
4. Chill for at least 20 minutes before serving
5. Top with cacao nubs, coconut and raspberry; or serve garnish with an orange slice or chocolate shavings.