Nutrients Per Serving
Calories 370 Total Fat 28g Saturated Fat 12g Cholesterol 90mg Sodium 670mg Carbohydrate 2g Dietary Fiber 0g Protein 29g
Makes 4 Servings
6 Cloves Garlic
1 Teaspoon Salt
2 Tablespoons Finely Chopped Fresh Rosemary Leaves
2 Tablespoons Olive Oil
1/2 Teaspoon Ground Black Pepper
12 Small Lamb Rib Chops, Bone-In and Frenched
1. Chop garlic with salt until finely minced. Place in small bowl; add rosemary, oil and pepper. Mix well.
2. Rub mixture on both sides of lamb; wrap single layer in foil and refrigerate 30 minutes to 3 hours.
3. Prepare grill for direct cooking or preheat broiler. Grill chops on well-oiled grid over medium-high heat 2 to5 minutes per side or until medium-rare. Lamb should feel slightly firm when pressed.