Mediterranean-Style Deviled Eggs
Nutrients Per Serving Calories 49 Total Fat 3g Saturated Fat 0g Cholesterol 0mg Sodium 157mg Carbohydrates 3g Dietary Fiber 1g Protein 4g
Makes 12 Appetizers
1/4 Cup Finely Diced Cucumber
1/4 Cup Finely Diced Tomato
2 Teaspoons Fresh Lemon Juice
1/8 Teaspoon Salt
6 Hard-Cooked Eggs, Peeled and Sliced In Half Lengthwise
1/3 Cup Roasted Garlic or Any Flavor Hummus
Chopped Fresh Parsley or Chive
1. Combine cucumber, tomato, lemon juice and salt in small bowl; gently mix.
2. Remove yolks from eggs; discard. Spoon 1 heading teaspoon hummus into each egg half. Top with 1/2 teaspoon cucumber-tomato mixture and parsley, if desired. Serve immediately.