Nutrients Per Serving Calories 28 Total Fat 2g Saturated Fat 1g Cholesterol 5mg Sodium 115mg Carbohydrate 1g Dietary Fiber 1g Protein 3g
Makes about 26 Crisps
2 Cups Loosely Packed, Coarsely Grated Parmesan Cheese
2 Teaspoons Black Pepper
1. Preheat oven to 400 degrees. Line wire racks with paper towels.
2. Place heaping teaspoons of cheese 2 inches apart on ungreased nonstick baking sheet. Flatten cheese mounds slightly with back of spoon. Sprinkle each mound with pinch of pepper.
3. Bake 15 to 20 minutes or until crisps are very lightly browned (watch closely; crisps burn easily) Cool 2 minutes on baking sheet. Carefully remove with spatula to prepared racks. Store in airtight container in refrigerator up to 3 days.