• backtolife

Shrimp Gazpacho

Nutrients Per Serving Calories 101 Total Fat 3g Saturated Fat 0g Cholesterol 86mg Sodium 232mg Carbohydrate 8g Dietary Fiber 1g Protein 13g

Find This Great Recipe and More in Ultimate Keto Cookbook

Makes 4 Servings


1 Teaspoon Olive Oil

8 Ounces Medium Raw Shrimp, Peeled and Deveined

1/4 Teaspoon Salt

1/8 Teaspoon Black Pepper

3 Plum Tomatoes, Chopped (about 1 1/2 cups)

1/4 Small Red Onion, Chopped

1 Clove Garlic, Chopped

1/4 Cucumber, Peeled and Chopped

1/4 Cup Finely Chopped Jarred Roasted Red Peppers, Divided

3/4 Cup Tomato Juice

1 Tablespoon Red Wine Vinegar


1. Heat oil in medium nonstick skillet over high heat. Season shrimp with salt, if desired, and black pepper. Add to skillet; cook 3 minutes or until browned on both sides and opaque in center. Transfer to plate.


2. Combine tomatoes, onion, garlic, cucumber and half roasted peppers in food processor; process until blended. Add tomato juice and vinegar; process until smooth.


3. Divide tomato mixture among bowls; top with shrimp and remaining roasted peppers.