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Tex-Mex Chili

Nutrients Per Serving Calories 290 Total Fat 14g Saturated Fat 5g Cholesterol 90mg Sodium 730mg Carbohydrate 2g Dietary Fiber 5g Protein 35g

Find This Great Recipe and More in Ultimate Keto Cookbook

Makes 6 Servings


4 Slices Bacon, Diced

2 Pounds Boneless Beef Top Round or Chuck Shoulder Steak, Trimmed and Cut Into 1/2-inch Cubes

1 Medium Onion-Chopped

2 Cloves Garlic, Minced

1/4 Cup Chili Powder

1 Teaspoon Dried Oregano

1 Teaspoon Ground Cumin

1 Teaspoon Ground Red Pepper

1/2 Teaspoon Hot pepper Sauce

4 Cups Water


1. Cook bacon in 5 quart Dutch oven over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels.


2. Add half of beef to bacon drippings in Dutch oven; cook and stir until lightly browned. Remove beef to plate; repeat with remaining beef.


3. Add 1 chopped onion and garlic to Dutch oven; cook and stir over medium heat until onion tender. Return beef and bacon to Dutch oven . Stir in chili powder, oregano, cumin, salt, ground red pepper, hot pepper sauce and water; bring to a boil over high heat.


4. Reduce heat to low; cover and simmer 1 1/2 hours. Skim fat from surface; simmer, uncovered, 30 minutes or until beef is very tender and chili has thickened slightly.

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